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Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils

✍ Scribed by Michael H. Gordon; Eltigani Mursi; J. Barry Rossell

Book ID
112776248
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
502 KB
Volume
71
Category
Article
ISSN
0003-021X

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The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l