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Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil

✍ Scribed by E. N. Frankel; S. W. Huang


Book ID
112805765
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
495 KB
Volume
71
Category
Article
ISSN
0003-021X

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