✦ LIBER ✦
Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
✍ Scribed by Manel Issaoui; Guido Flamini; Kaouther Ben Hassine; Hechmi Chehab; Faten Brahmi; Mohamed Hammami
- Book ID
- 108827079
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 718 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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