Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

✍ Scribed by Raudsepp, Piret; Brüggemann, Dagmar A.; Lenferink, Aufried; Otto, Cees; Andersen, Mogens L.

• Book ID: 122271261
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 707 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.141