✦ LIBER ✦
Oxidative stability, trans,trans-2,4-decadienals, and tocopherol contents during storage of dough fried in soybean oil with added medium-chain triacylglycerols (MCT)
✍ Scribed by Toshiyuki Toyosaki; Yasuhide Sakane; Michio Kasai
- Book ID
- 116488328
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 318 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0963-9969
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