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Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins

✍ Scribed by D.L. MOREAU; M. ROSENBERG


Book ID
108821100
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
287 KB
Volume
61
Category
Article
ISSN
0022-1147

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