✦ LIBER ✦

Droplet Size and Coalescence Stability of Whey Protein Stabilized Milkfat Peanut Oil Emulsions

✍ Scribed by K. P. DAS; J. E. KINSELLA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors which affect oil exchange betwee

✍ D.Julian McClements; Stephanie R. Dungan; J.Bruce German; John E. Kinsella 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 669 KB

A study of oil-in-water emulsions stabil

✍ G. Masson; R. Jost 📂 Article 📅 1986 🏛 Springer ⚖ 543 KB

Heat Gelation of Oil-in-Water Emulsions

✍ ROLF JOST; ROBERT BAECHLER; GÉRARD MASSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

COALESCENCE OF ORANGE OIL DROPLETS AT OI

✍ D. SILBER; S. MIZRAHI 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Formation and Coalescence Stability of E

✍ J.L. KLEMASZEWSKI; K.P. DAS; J.E. KINSELLA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 858 KB

Stability and flocculation of oil drople

✍ Hiroyuki Mima; Nobuyuki Kitamori 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB