The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-
Stability and flocculation of oil droplet in dilute emulsions
โ Scribed by Hiroyuki Mima; Nobuyuki Kitamori
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 433 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-3549
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