Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas Displacement Pycnometry

✍ Scribed by D.L. MOREAU; M. ROSENBERG

• Book ID: 108821659
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 139 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17907.x