Porosity of Microcapsules with Wall Systems Consisting of Whey Proteins and Lactose Measured by Gas Displacement Pycnometry

✍ Scribed by D. L. Moreau; M. Rosenberg

• Book ID: 108821761
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 78 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15052.x