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Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

✍ Scribed by Michael Betz; Barbara Steiner; Markus Schantz; Johannes Oidtmann; Karsten Mäder; Elke Richling; Ulrich Kulozik

Book ID: 116489449
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 810 KB
Volume: 47
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.01.010

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