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Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

✍ Scribed by M. Yasin; A. Asghar; F.M. Anjum; M.S. Butt; M.I. Khan; M.S. Arshad; M. Shahid; A.H. El-Ghorab; T. Shibamoto

No coin nor oath required. For personal study only.

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