Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

✍ Scribed by C. Jensen; J. Guider; I.M. Skovgaar; H. Staun; L.H. Skibsted; S.K. Jensen; A.J. Møller; J. Buckley; G. Bertelsen

• Book ID: 117497099
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 751 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00130-1