✦ LIBER ✦

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat

✍ Scribed by F.M. Higgins; J.P. Kerry; D.J. Buckley; P.A. Morrissey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary supplementation of α-tocopheryl

✍ Elizabeth Anne Russell; Patrick Brendan Lynch; Kathleen O'Sullivan; Joseph Patri 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

Assessment of α-tocopheryl acetate suppl

✍ HIGGINS, F. M. 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 145 KB

The effects of dietary oregano essential

✍ N.A. Botsoglou; S.H. Grigoropoulou; E. Botsoglou; A. Govaris; G. Papageorgiou 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 293 KB

The effect of dietary α-tocopherol suppl

✍ Véronique S Sante; A Lacourt 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

Effect of Dietary Supplementation with α

✍ M.M Walsh; J.F Kerry; D.J Buckley; E.K Arendt; P.A Morrissey 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Reduced nitrite levels and dietary α-toc

✍ N.M. Dineen; J.P. Kerry; P.B. Lynch; D.J. Buckley; P.A. Morrissey; E.K. Arendt 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 232 KB