✦ LIBER ✦

Assessment of α-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat

✍ Scribed by HIGGINS, F. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary α-tocopheryl acetate s

✍ F.M. Higgins; J.P. Kerry; D.J. Buckley; P.A. Morrissey 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 869 KB

Addition of synthetic and natural antiox

✍ Z Formanek; J.P Kerry; F.M Higgins; D.J Buckley; P.A Morrissey; J Farkas 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 414 KB

Dietary supplementation of α-tocopheryl

✍ Elizabeth Anne Russell; Patrick Brendan Lynch; Kathleen O'Sullivan; Joseph Patri 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

Effect of Dietary Supplementation with α

✍ M.M Walsh; J.F Kerry; D.J Buckley; E.K Arendt; P.A Morrissey 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Reduced nitrite levels and dietary α-toc

✍ N.M. Dineen; J.P. Kerry; P.B. Lynch; D.J. Buckley; P.A. Morrissey; E.K. Arendt 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Effects of dietary α-tocopheryl acetate

✍ C. Jensen; J. Guider; I.M. Skovgaar; H. Staun; L.H. Skibsted; S.K. Jensen; A.J. 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 751 KB