Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate

✍ Scribed by Botsoglou, E.; Govaris, A.; Moulas, A.; Botsoglou, N.

• Book ID: 125432201
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 190 KB
• Volume: 51
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071668.2010.532771