The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

✍ Scribed by Alexandros Govaris; Panagiota Florou-Paneri; Evropi Botsoglou; Ilias Giannenas; Ioannis Amvrosiadis; Nikolaos Botsoglou

• Book ID: 116725819
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 229 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.10.006