Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate

✍ Scribed by Botsoglou, Evropi; Govaris, Alexander; Ambrosiadis, Ioannis; Fletouris, Dimitrios

• Book ID: 119323652
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 325 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.05.022