✦ LIBER ✦

Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs

✍ Scribed by E. Botsoglou; A. Govaris; D. Fletouris; S. Iliadis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid and protein oxidation of α-linolen

✍ Botsoglou, Evropi; Govaris, Alexander; Ambrosiadis, Ioannis; Fletouris, Dimitrio 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Lipid oxidation of stored eggs enriched

✍ E. Botsoglou; A. Govaris; D. Fletouris; N. Botsoglou 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 328 KB