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Dose and Duration Effect of α-Tocopheryl Acetate Supplementation on Chicken Meat Fatty Acid Composition, Tocopherol Content, and Oxidative Status

✍ Scribed by Bou, Ricard; Grimpa, Stella; Baucells, Maria D.; Codony, Rafael; Guardiola, Francesc


Book ID
127032938
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
77 KB
Volume
54
Category
Article
ISSN
0021-8561

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