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Oxidation products of free polyunsaturated fatty acids in wheat varieties

✍ Scribed by Tuuli Levandi; Tõnu Püssa; Merike Vaher; Peeter Toomik; Mihkel Kaljurand

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
530 KB
Volume
111
Category
Article
ISSN
1438-7697

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