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Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems

✍ Scribed by W. R. Morrison; E. A. Maneely

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 263 KB
Volume: 20
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740200614

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