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The free fatty acids of wheat flour: Their role in simple flour-water mixtures

✍ Scribed by W. R. Morrison

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The free fatty acid content of some whea

✍ W. R. Morrison 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB 👁 1 views

Importance of wheat lipoxidase in the ox

✍ W. R. Morrison; E. A. Maneely 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB 👁 1 views

Fatty acids composition and distribution

✍ N.B. Kashlan; A.S. Hassan; V.P. Srivastava; N.A. Mohanna 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 83 KB

The composition of a gel formed when whe

✍ Allen C. Jennings 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB