✦ LIBER ✦
The composition of a gel formed when wheat flour is suspended in phenol-acetic acid-water (1:1:1, w/v/v)
✍ Scribed by Allen C. Jennings
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 551 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.