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Oxidation of Grape Juice Phenolic Compounds in Model Solutions

✍ Scribed by V. CHEYNIER; C. OWE; J. RIGAUD

Book ID
108813470
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
581 KB
Volume
53
Category
Article
ISSN
0022-1147

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Rhus vernificera laccase-catalyzed oxidation of phenolic compounds, i.e., (+)-catechin, (-)-epicatechin and catechol, was carried out in selected organic solvents to search for the favorable reaction medium. The investigation on reaction parameters showed that optimal laccase activity was obtained i