✦ LIBER ✦

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

✍ Scribed by H.H. BAEK; K.R. CADWALLADER; E. MARROQUIN; J.L. SILVA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and Reduction of Ellagic

✍ T.Y. LIN; R.P. VINE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 547 KB

Contribution of Free and Glycosidically

✍ H.H. Baek; K.R. Cadwallader 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 53 KB

Changes in Muscadine Grape Juice Quality

✍ W. A. SISTRUNK; J.R. MORRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Factors Influencing Ellagic Acid Precipi

✍ V.M. GARRIDO; C.A. SIMS; M.R. MARSHALL; R.P. BATES 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Oxidation of Grape Juice Phenolic Compou

✍ V. CHEYNIER; C. OWE; J. RIGAUD 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

IDENTIFICATION OF VACUUM STEAM-DISTILLED

✍ HEIKKI KALLIO 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 938 KB