✦ LIBER ✦

Identification and Reduction of Ellagic Acid in Muscadine Grape Juice

✍ Scribed by T.Y. LIN; R.P. VINE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Influencing Ellagic Acid Precipi

✍ V.M. GARRIDO; C.A. SIMS; M.R. MARSHALL; R.P. BATES 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Identification of Predominant Aroma Comp

✍ H.H. BAEK; K.R. CADWALLADER; E. MARROQUIN; J.L. SILVA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

Identification of Ellagic Acid in Blackb

✍ Thanyaporn Siriwoharn; Ronald E. Wrolstad; Robert W. Durst 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 570 KB

Changes in Muscadine Grape Juice Quality

✍ W. A. SISTRUNK; J.R. MORRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Changes in Free Amino Acid and Total Nit

✍ J. E. MARCY; D. E. CARROLL; CLYDE T. YOUNG 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Yeast Inhibition in Grape. Juice Contain

✍ F. RENEE TERRELL; J.R. MORRIS; M.G. JOHNSON; E.E. GBUR; D.J. MAKUS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB