Yeast Inhibition in Grape. Juice Containing Sulfur Dioxide, Sorbic Acid, and Dimethyldicarbonate

✍ Scribed by F. RENEE TERRELL; J.R. MORRIS; M.G. JOHNSON; E.E. GBUR; D.J. MAKUS

• Book ID: 108819012
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 451 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06131.x