Changes in Free Amino Acid and Total Nitrogen Concentrations During Maturation of Muscadine Grapes (V. rotundifolia)

✍ Scribed by J. E. MARCY; D. E. CARROLL; CLYDE T. YOUNG

• Book ID: 108804988
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 695 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04906.x