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Changes in Concentration of Certain Elements During Maturation of Muscadine Grapes (Vitis rotundifolia)

✍ Scribed by J. E. MARCY; D. E. CARROLL; G. A. CUMMINGS

Book ID: 108804901
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 500 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04512.x

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