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Changes in volatile compounds during maturation of some grape varieties

✍ Scribed by Encarna Gómez; Adrian Martínez; José Laencina

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
369 KB
Volume
67
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** Grape skin cell walls form a barrier against the diffusion of colour. The colour of red wines is mainly due to anthocyanins, although their concentration in wine is not always correlated with the anthocyanin content of grape skins. The cell wall composition changes durin