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Hydroxycinnamic esters and browning potential in mature berries of some grape varieties

โœ Scribed by Franccoise M. Romeyer; Jean-C. Sapis; Jean-J. Macheix


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
287 KB
Volume
36
Category
Article
ISSN
0022-5142

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