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Cloning and some properties of Japanese pear (Pyrus pyrifolia) polyphenol oxidase, and changes in browning potential during fruit maturation

✍ Scribed by Makiyo Nishimura; Chieko Fukuda; Masatsune Murata; Seiichi Homma


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
190 KB
Volume
83
Category
Article
ISSN
0022-5142

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