Changes in plasma concentrations of free amino acids during and after the anhepaic period
β Scribed by Kazuo Irita; Hirotsugu Okamoto; Hidefumi Inoue; Masahiro Umeki; Shoichi Inaba; Shogo Taniguchi; Yoshiro Sakaguchi; Kazuhisa Mazuda; Masae Yamakawa; Jun-ichi Yoshitake; Shosuke Takahashi
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 572 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0913-8668
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The free amino acids, peptide-N, reducing sugars (the Γavour precursors in cocoa) and pyrazine proΓles of mix hybrid cocoa beans fermented in a rotary drum reactor were monitored over a period of 6 days. As fermentation progressed, the acidic free amino acid concentration decreased signiΓcantly (P \