IDENTIFICATION OF VACUUM STEAM-DISTILLED AROMA COMPOUNDS IN THE PRESS JUICE OF ARCTIC BRAMBLE, Rubus arcticus L.

✍ Scribed by HEIKKI KALLIO

• Book ID: 108801215
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 938 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00669.x