Charcoal adsorption of phenolic compounds present in distilled grape pomace

✍ Scribed by María Luisa Soto; Andrés Moure; Herminia Domínguez; Juan Carlos Parajó

• Book ID: 108171344
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 242 KB
• Volume: 84
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.04.030