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Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling

✍ Scribed by Om Prakash Chauhan; Pakalpati Srinivas Raju; Narasimhamurthy Ravi; Nagraj Roopa; Amarinder Singh Bawa


Book ID
108828804
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
926 KB
Volume
46
Category
Article
ISSN
0950-5423

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