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Oxalic acid production byAspergillus niger

✍ Scribed by J. T. Bohlmann; C. Cameselle; M.J. Nunez; J. M. Lema


Publisher
Springer
Year
1998
Tongue
English
Weight
178 KB
Volume
19
Category
Article
ISSN
1615-7605

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πŸ“œ SIMILAR VOLUMES


Oxalic acid production byAspergillus nig
✍ C. Cameselle; J. T. Bohlmann; M. J. NΓΊΓ±ez; J. M. Lema πŸ“‚ Article πŸ“… 1998 πŸ› Springer 🌐 English βš– 261 KB
Oxalate accumulation from citrate byAspe
✍ H. -M. MΓΌller; S. Frosch πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 463 KB

Carbon-14 was incorporated into oxalate and CO2 from either citrate-l,5-14C, succinate-l,4-14C, or fumarate-l,4-14C by cultures of Aspergillus niger pregrown on a medium which contained glucose as the sole carbon source and which did not allow citrate accumulation. In cell-free extracts of mycelium

Oxalate accumulation from citrate byAspe
✍ Hans-Martin MΓΌller πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 555 KB

Carbon-i4 was incorporated from citrate-/,5-14C, glyoxylate-14C(U), or glyoxylate-l-a4C into oxalate by cultures of Aspergillus niger pregrown on a medium with glucose as the sole source of carbon. Glyoxylate-14C(U) was superior to glyoxylate-l-14C and citrate-l,5-~4C as a source of incorporation. B