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Oxalic acid production byAspergillus niger

✍ Scribed by C. Cameselle; J. T. Bohlmann; M. J. Núñez; J. M. Lema


Publisher
Springer
Year
1998
Tongue
English
Weight
261 KB
Volume
19
Category
Article
ISSN
1615-7605

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Carbon-14 was incorporated into oxalate and CO2 from either citrate-l,5-14C, succinate-l,4-14C, or fumarate-l,4-14C by cultures of Aspergillus niger pregrown on a medium which contained glucose as the sole carbon source and which did not allow citrate accumulation. In cell-free extracts of mycelium

Oxalate accumulation from citrate byAspe
✍ Hans-Martin Müller 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 555 KB

Carbon-i4 was incorporated from citrate-/,5-14C, glyoxylate-14C(U), or glyoxylate-l-a4C into oxalate by cultures of Aspergillus niger pregrown on a medium with glucose as the sole source of carbon. Glyoxylate-14C(U) was superior to glyoxylate-l-14C and citrate-l,5-~4C as a source of incorporation. B