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Citric acid production in chemically defined media byAspergillus niger

✍ Scribed by Katarina Jernejc; Aleksa Cimerman; Anton Perdih


Publisher
Springer
Year
1982
Tongue
English
Weight
379 KB
Volume
14
Category
Article
ISSN
1432-0614

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Short communication: Influence of inocul
✍ M. G. FernΓ‘ndez Vergano; M. A. Soria; N. L. Kerber πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 192 KB

The type of sporulation medium and time of incubation had an effect on spore viability and citric acid production by mycelia grown from Aspergillus niger spores. Shu & Johnson agar (SJA) and potato dextrose agar gave higher citric acid titres than malt-extract agar. SJA also gave better germinabilit