Galactose inhibition of citric acid production from glucose byAspergillus niger
β Scribed by M. Hossain; J. D. Brooks; I. S. Maddox
- Publisher
- Springer
- Year
- 1985
- Tongue
- English
- Weight
- 414 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1432-0614
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π SIMILAR VOLUMES
The type of sporulation medium and time of incubation had an effect on spore viability and citric acid production by mycelia grown from Aspergillus niger spores. Shu & Johnson agar (SJA) and potato dextrose agar gave higher citric acid titres than malt-extract agar. SJA also gave better germinabilit
The effects of mode of growth on citric acid production by A. niger were studied using surface culture, shake culture and the disc fermenter. The disc fermenter enabled the effects of medium exchange with biomass retention to be examined.