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Outlines of food technology: by Harry W. von Loesecke. Second edition, 585 pages, illustrations, diagrams, tables, 15 × 23 cm. New York, Reinhold Publishing Corp., 1949. Price, $7.50

Publisher: Elsevier Science
Year: 1950
Tongue: English
Weight: 79 KB
Volume: 249
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(50)91119-7

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