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Outlines of food technology: by Harry W. Loesecke. 505 pages, illustrations, 16 × 24 cms. new York, Reinhold Publishing Corporation, 1942. Price $7.00

✍ Scribed by R.H. Oppermann

Publisher: Elsevier Science
Year: 1942
Tongue: English
Weight: 132 KB
Volume: 233
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(42)90487-3

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