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Drying and dehydration of foods: by Harry W. Von Loesecke. 302 pages, illustrations, 16 × 23 cms. New York, Reinhold Publishing Corp., 1943.Price $4.25.

✍ Scribed by R.H. Oppermann

Publisher: Elsevier Science
Year: 1943
Tongue: English
Weight: 101 KB
Volume: 236
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(43)90347-3

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