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Drying and dehydration of foods: by Harry W. von Loesecke. Second edition, 300 pages, diagrams, 15 × 22 cm. New York, Reinhold Publishing Corp., 1955. Price, $7.50

Publisher: Elsevier Science
Year: 1956
Tongue: English
Weight: 80 KB
Volume: 261
Category: Article
ISSN: 0016-0032
DOI: 10.1016/0016-0032(56)91180-2

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