✦ LIBER ✦

OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS

✍ Scribed by Shi, John; Le Maguer, Marc

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ARTIFICIAL NEURAL NETWORKS IN MODELING O

✍ CHARLES TORTOE; JOHN ORCHARD; ANTHONY BEEZER; JOHN TETTEH 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

MASS TRANSFER KINETICS of OSMOTIC DEHYDR

✍ DAVID C. YANG; MARC LE MAGUER 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Mass transfer during osmotic dehydration

✍ C. I. BERISTAIN; E. AZUARA; R. CORTÉS; H. S. GARCIA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

Modeling mass transfer during osmotic de

✍ Yissleen Nuñez-Mancilla; Mario Perez-Won; Antonio Vega-Gálvez; Viviana Arias; Gi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 291 KB

MASS TRANSFER IN BANANA CHIPS DURING OSM

✍ Waliszewski, K.N.; Texon, N.I.; Salgado, M.A.; Garcia, M.A. 📂 Article 📅 1997 🏛 Taylor and Francis Group 🌐 English ⚖ 186 KB

Modeling of Mass Transfer during Osmotic

✍ Souraki, B. Abbasi; Tondro, H.; Ghavami, M. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 828 KB