Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

✍ Scribed by Yissleen Nuñez-Mancilla; Mario Perez-Won; Antonio Vega-Gálvez; Viviana Arias; Gipsy Tabilo-Munizaga; Vilbett Briones-Labarca; Roberto Lemus-Mondaca; Karina Di Scala

• Book ID: 116541276
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 291 KB
• Volume: 12
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.03.005