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Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots

✍ Scribed by Sutar, Parag P; Prasad, Suresh


Book ID
124095074
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2011
Tongue
English
Weight
479 KB
Volume
7
Category
Article
ISSN
2194-5764

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