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Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model

✍ Scribed by Souraki, B. Abbasi; Tondro, H.; Ghavami, M.


Book ID
120606072
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
828 KB
Volume
31
Category
Article
ISSN
0737-3937

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