𝔖 Bobbio Scriptorium
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ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS

✍ Scribed by CHARLES TORTOE; JOHN ORCHARD; ANTHONY BEEZER; JOHN TETTEH

Book ID
111340563
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
351 KB
Volume
32
Category
Article
ISSN
0145-8892

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